Payment
- au PAY accepted
- d-barai accepted
- NFC mobile payments accepted
- PayPay accepted
- Credit Cards Accepted
- Debit cards accepted
- Rakuten Pay accepted
- Transit IC cards accepted
- V-Money not accepted
01 / ABOUT THE PLACE
About this place
Oama specializes in gluten-free bakes made entirely without wheat flour, offering a varied selection of rice-flour cookies and traditional sweets. Small bags line the shelves in neat rows, making it easy to pick up a casual snack for the day or select an assortment to share.
The rice-flour cookies stand out for their crisp, airy snap, delivering a satisfying bite without feeling heavy or overly sweet. Offerings range widely in flavour, from the almond-scented 'Hana' to okara (soy pulp), pumpkin, and piped Jerusalem artichoke varieties. Many are cut into playful shapes like stars or autumn leaves, their compact, bite-sized portions appealing to children and adults alike.
Alongside the cookies, the shop features baked karinto, prepared individually by hand. Rather than deep-fried, these traditional sweet dough batons are baked to a crisp crunch, retaining a wholesome and satisfying flavour. Shelves occasionally include other treats such as 'Kabocha Bowl' cookies or rice-flour bread, highlighting careful ingredient choices across the board.
In addition to grab-and-go snack bags, gift boxes are available, making these treats a considerate choice for health-minded friends, seasonal presents, or year-end gifts. Payments can be completed using credit cards, transit IC cards, and QR-code services including PayPay and Rakuten Pay.
